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| Starters |
| |
| Soup of the Day | | |
| Chefs pate of the day with crusty bread | | |
| Garlic Tiger prawns with salad and crusty bread | | |
| |
| Main Meals |
| |
| Home made Beef Lasagne with salad and crusty bread | | |
| Home made Curry Beef madras with poppadom, naan bread and mango chutney | | |
| Chicken Supreme with a creamy stilton sauce served with new potatoes and veg | | |
| Chefs Homemade Pie: Chicken and Ham, served with new potatoes and veg topped with gravy | | |
| 8oz Fillet steak with Madeira sauce served with chips and veg | | |
| Blacksmiths Burger with Egg, bacon, cheese & double burger served with salad garnish and chips | | |
| Pork shoulder on a bed of mash with veg & gravy | | |
| also Chilli and shepherds pie
| | |
| |
| Fish Dishes |
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| Fresh local Lemon sole | | |
| fresh local sea bream | | |
| all fish served with new potatoes and salad. | | |
| |
| Sweets |
| |
| Raspberry pavlova with cream | | |
| Crème Brulee | | |
| Black forest gateaux | | |
| Luxury Lemon sorbet with cream | | |
| treacle sponge and custard | | |
| Chocolate, strawberry or vanilla ice cream | | |
| Cheese Board for 2 | | |
